Fat Bastard Scottish Ale - Beer Recipe - Brewer's Friend

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Fat Bastard Scottish Ale

327 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Urban Man
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Thursday April 25th 2019
1.098
1.023
9.9%
24.2
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 33.8%
8 lb Briess - US - Briess - Maris Otter Pale (UK)8 lb US - Briess - Maris Otter Pale (UK) 37.7 3 49.2%
1 lb US - Special B (BE)1 lb US - Special B (BE) 33.8 115 6.2%
8 oz US - CaraMunich (BE)8 oz US - CaraMunich (BE) 32.8 50 3.1%
8 oz US - CaraVienne (BE)8 oz US - CaraVienne (BE) 33.8 20 3.1%
8 oz Carapils (Dextrine Malt) (US)8 oz Carapils (Dextrine Malt) (US) 32.8 1 3.1%
4 oz Black Malt (US)4 oz Black Malt (US) 27.8 500 1.5%
260 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Golding (UK)1 oz East Kent Golding (UK) Hops Pellet 5 Boil 60 min 13.53 40%
0.50 oz Perle (US)0.5 oz Perle (US) Hops Pellet 5.5 Boil 30 min 5.72 20%
1 oz East Kent Golding (UK)1 oz East Kent Golding (UK) Hops Pellet 5 Boil 10 min 4.9 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 qt Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Strike 163 °F 151 °F 60 min
3 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.15 28.6
Equipment Profile Used: System Default
"Fat Bastard Scottish Ale" Strong Scotch Ale beer recipe by Urban Man. All Grain, ABV 9.91%, IBU 24.15, SRM 23.67, Fermentables: (Pale 2-Row, US - Briess - Maris Otter Pale (UK), US - Special B (BE), US - CaraMunich (BE), US - CaraVienne (BE), Carapils (Dextrine Malt) (US), Black Malt (US)) Hops: (East Kent Golding (UK), Perle (US)) Other: (Irish Moss)
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  • Last Updated: 2020-11-11 18:53 UTC