Fat Bastard Scottish Ale
327 calories
32.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 lb |
US - Pale 2-Row5.5 lb Pale 2-Row |
|
37 |
1.8 |
33.8% |
8 lb |
Briess - US - Briess - Maris Otter Pale (UK)8 lb US - Briess - Maris Otter Pale (UK) |
|
37.7 |
3 |
49.2% |
1 lb |
US - Special B (BE)1 lb US - Special B (BE) |
|
33.8 |
115 |
6.2% |
8 oz |
US - CaraMunich (BE)8 oz US - CaraMunich (BE) |
|
32.8 |
50 |
3.1% |
8 oz |
US - CaraVienne (BE)8 oz US - CaraVienne (BE) |
|
33.8 |
20 |
3.1% |
8 oz |
Carapils (Dextrine Malt) (US)8 oz Carapils (Dextrine Malt) (US) |
|
32.8 |
1 |
3.1% |
4 oz |
Black Malt (US)4 oz Black Malt (US) |
|
27.8 |
500 |
1.5% |
260 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Golding (UK)1 oz East Kent Golding (UK) Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.53 |
40% |
0.50 oz |
Perle (US)0.5 oz Perle (US) Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
5.72 |
20% |
1 oz |
East Kent Golding (UK)1 oz East Kent Golding (UK) Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.9 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
East Kent Golding (UK) (Pellet) 1.9999999954251 oz East Kent Golding (UK) (Pellet) Hops |
|
18.43 |
80% |
0.50 oz |
Perle (US) (Pellet) 0.49999999885628 oz Perle (US) (Pellet) Hops |
|
5.72 |
20% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.10 qt |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.1 gal |
|
Strike |
163 °F |
151 °F |
60 min |
3 gal |
|
Fly Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.25 |
9
|
Mash volume with grains
|
2.73 |
10.9
|
Grain absorption losses
|
-0.75 |
-3
|
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt)
|
4.9 |
19.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.85 |
3.4
|
Pre boil volume (equipment estimates 7.84 g | 31.4 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.15
|
28.6
|
Equipment Profile Used: |
System Default |
"Fat Bastard Scottish Ale" Strong Scotch Ale beer recipe by Urban Man. All Grain, ABV 9.91%, IBU 24.15, SRM 23.67, Fermentables: (Pale 2-Row, US - Briess - Maris Otter Pale (UK), US - Special B (BE), US - CaraMunich (BE), US - CaraVienne (BE), Carapils (Dextrine Malt) (US), Black Malt (US)) Hops: (East Kent Golding (UK), Perle (US)) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-11 18:53 UTC