Skid Mark Nut Brown Ale - Beer Recipe - Brewer's Friend

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Skid Mark Nut Brown Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Urban Man
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday April 25th 2019
1.052
1.011
5.3%
26.3
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Maris Otter Pale (UK)7 lb US - Maris Otter Pale (UK) 37.7 3 71.8%
1 lb Victory (US)1 lb Victory (US) 33.8 28 10.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.1%
8 oz Carapils (Dextrine Malt) (US)8 oz Carapils (Dextrine Malt) (US) 32.8 1 5.1%
8 oz US - Flaked Oats8 oz US - Flaked Oats 32.8 2 5.1%
4 oz US - De-Husked Caraf I (DE)4 oz US - De-Husked Caraf I (DE) 31.8 340 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 17.09 50%
1 oz East Kent Golding (UK)1 oz East Kent Golding (UK) Hops Pellet 5 Boil 15 min 9.24 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion 160 °F 152 °F 60 min
3 qt Mash out Infusion -- 212 °F 15 min
12 qt Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Skid Mark Nut Brown Ale" Northern English Brown beer recipe by Urban Man. All Grain, ABV 5.31%, IBU 26.33, SRM 16.05, Fermentables: (US - Maris Otter Pale (UK), Victory (US), Caramel / Crystal 80L, Carapils (Dextrine Malt) (US), US - Flaked Oats, US - De-Husked Caraf I (DE)) Hops: (East Kent Goldings, East Kent Golding (UK)) Other: (Irish Moss)
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  • Last Updated: 2022-03-09 13:45 UTC