Skid Mark Nut Brown Ale
171 calories
16.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
US - Maris Otter Pale (UK)7 lb US - Maris Otter Pale (UK) |
|
37.7 |
3 |
71.8% |
1 lb |
Victory (US)1 lb Victory (US) |
|
33.8 |
28 |
10.3% |
0.50 lb |
American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L |
|
33 |
80 |
5.1% |
8 oz |
Carapils (Dextrine Malt) (US)8 oz Carapils (Dextrine Malt) (US) |
|
32.8 |
1 |
5.1% |
8 oz |
US - Flaked Oats8 oz US - Flaked Oats |
|
32.8 |
2 |
5.1% |
4 oz |
US - De-Husked Caraf I (DE)4 oz US - De-Husked Caraf I (DE) |
|
31.8 |
340 |
2.6% |
9.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
17.09 |
50% |
1 oz |
East Kent Golding (UK)1 oz East Kent Golding (UK) Hops |
|
Pellet |
5 |
Boil
|
15 min |
9.24 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
17.09 |
50% |
1 oz |
East Kent Golding (UK) (Pellet) 0.99999999771257 oz East Kent Golding (UK) (Pellet) Hops |
|
9.24 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
|
Infusion |
160 °F |
152 °F |
60 min |
3 qt |
Mash out |
Infusion |
-- |
212 °F |
15 min |
12 qt |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.66 |
14.6
|
Mash volume with grains
|
4.44 |
17.7
|
Grain absorption losses
|
-1.22 |
-4.9
|
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt)
|
4.81 |
19.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.83 g | 31.3 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.47
|
33.9
|
Equipment Profile Used: |
System Default |
"Skid Mark Nut Brown Ale" Northern English Brown beer recipe by Urban Man. All Grain, ABV 5.31%, IBU 26.33, SRM 16.05, Fermentables: (US - Maris Otter Pale (UK), Victory (US), Caramel / Crystal 80L, Carapils (Dextrine Malt) (US), US - Flaked Oats, US - De-Husked Caraf I (DE)) Hops: (East Kent Goldings, East Kent Golding (UK)) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2022-03-09 13:45 UTC