Oh Lawd He Comin - Beer Recipe - Brewer's Friend

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Oh Lawd He Comin

374 calories 35.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 140 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 80% (brew house)
Source: oc
Calories: 374 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Thursday April 25th 2019
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Barley Wine 2020

by rob@thelionbergers.com

OG: 1.125 FG: 1.032 ABV: 12.2% IBU: 103

1.112
1.024
11.6%
89.8
16.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 84.2%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 10.5%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.3%
4 oz Simpsons - DRC4 oz DRC 34.7 115 1.3%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 49.37 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 24.5 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.64 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 10.3 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 140 °F 30 min
Decoction -- 155 °F 45 min
4.25 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.43 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.43 qt/lb 6.79 27.2  
Mash volume with grains 8.31 33.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.73 g | 34.9 qt) 8.5 34  
Boil off losses -3.5 -14  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 11.13 44.5
Equipment Profile Used: System Default
"Oh Lawd He Comin" American Barleywine beer recipe by oc. All Grain, ABV 11.57%, IBU 89.81, SRM 16.69, Fermentables: (Pale Ale, Munich Type II (Dark), Pale Chocolate, DRC, Honey Malt) Hops: (Columbus, Amarillo, El Dorado) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Table Salt)
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  • Last Updated: 2021-05-23 20:21 UTC