maple sap beer - Beer Recipe - Brewer's Friend

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maple sap beer

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: wayne miller
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday April 24th 2019
1.055
1.014
5.4%
32.9
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 5.1%
74.25 lb Maple Sap74.25 lb Maple Sap 0.9 0 94.9%
78.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 30.87 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.05 25%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
No water to be used
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates -3.05 g | -12.2 qt) -3.12 -12.5  
Volume increase from sugar/extract (early additions) 9.12 36.5  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
Total: -3.12 -12.5
Equipment Profile Used: System Default
 
Notes

Pennsbury Manor - April 28, 2019.
9 gallons of maple sap 8.25 lb/gal = 74.25 lbs
at 2.5% sugar content by hydrometer 74.25 = 1.86 lbs fermentable sugar
Sap to be boiled down to 6 gallons before adding extract and hops.

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  • Last Updated: 2019-04-24 02:21 UTC