Burly Strawberry Belgian - Beer Recipe - Brewer's Friend

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Burly Strawberry Belgian

233 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday April 24th 2019
1.072
1.006
8.8%
13.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.10 lb Briess - Pilsen Malt 2-Row15.1 lb Pilsen Malt 2-Row 37 1.2 69.2%
0.74 lb Flaked Barley0.74 lb Flaked Barley 32 2.2 3.4%
1.10 lb American - CaraCrystal Wheat Malt1.1 lb CaraCrystal Wheat Malt 34 55 5%
1.54 lb American - White Wheat1.54 lb White Wheat 40 2.8 7.1%
1.54 lb Flaked Wheat1.54 lb Flaked Wheat 34 2 7.1%
0.54 lb Belgian - Munich0.54 lb Munich 38 6 2.5%
1.01 lb American - Victory1.01 lb Victory 34 28 4.6%
0.26 lb American - Carapils (Dextrine Malt)0.26 lb Carapils (Dextrine Malt) 33 1.8 1.2%
21.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz MT Hood2 oz MT Hood Hops Pellet 4.5 Boil 30 min 9.81 28.2%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4 Boil 10 min 3.41 28.2%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Dry Hop 4 days 28.2%
1.10 oz Jarrylo1.1 oz Jarrylo Hops Pellet 16.3 Dry Hop 4 days 15.5%
7.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.83 each Strawberry puree 49oz Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.9 gal Temperature -- 150 °F 60 min
9 gal Sparge -- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.19 32.7  
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) 9.93 39.7  
Grain absorption losses -2.73 -10.9  
Remaining sparge water volume (equipment estimates 6.44 g | 25.8 qt) 7.29 29.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Top off amount 1 4  
Going into fermentor 11 44  
Total: 15.48 61.9
Equipment Profile Used: System Default
"Burly Strawberry Belgian" Witbier beer recipe by Zohn Jamber. All Grain, ABV 8.77%, IBU 13.22, SRM 7.67, Fermentables: (Pilsen Malt 2-Row, Flaked Barley, CaraCrystal Wheat Malt, White Wheat, Flaked Wheat, Munich, Victory, Carapils (Dextrine Malt)) Hops: (MT Hood, Hersbrucker, Hallertau Hersbrucker, Jarrylo) Other: (Strawberry puree 49oz)
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  • Last Updated: 2020-03-24 20:48 UTC