Hop Monster Comp - NEIPL - Beer Recipe - Brewer's Friend

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Hop Monster Comp - NEIPL

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Fro-Daddy
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday April 24th 2019
1.062
1.010
6.9%
69.8
8.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g New Zealand - Red Back Malt500 g Red Back Malt 35.4 32.99 7.7%
300 g German - Vienna300 g Vienna 37 4 4.6%
500 g American - Wheat500 g Wheat 38 1.8 7.7%
5,200 g Weyermann - Pilsner Malt5200 g Pilsner Malt 37 2 80%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 8.19 8.7%
110 g Citra110 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 28.81 23.9%
110 g Mosaic110 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 32.74 23.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.7%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 3 days 17.4%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.4%
460 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride Water Agt Mash 1 hr.
1 each Campden Tablet - Crushed Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 each Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA Nick
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 13 38 186 71 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Infusion -- 63 °C 30 min
Infusion -- 72 °C 30 min
9.5 L Fly Sparge -- 55 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.7 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25.5
Boil off losses -5.7
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

12°C until halfway to FG, naturally raise to 22°C
5psi pressure fermentation
Cold crash at 2°C for 2-3 days with 10-12psi connected from gas bottle

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-24 22:39 UTC