All Day Breakfast - Beer Recipe - Brewer's Friend

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All Day Breakfast

174 calories 17.2 g 12 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19.9 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Source: HandyTurnips
Hop Utilization: 99%
Calories: 174 calories (Per 12L)
Carbs: 17.2 g (Per 12L)
Created: Tuesday April 23rd 2019
1.053
1.012
5.4%
0.0
30.0
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 61.3%
0.22 kg Simpsons - Simpsons - Chocolate Malt0.22 kg Simpsons - Chocolate Malt 31 300 3.4%
0.54 kg Simpsons - Simpsons - Crystal 70L0.54 kg Simpsons - Crystal 70L 34 70 8.3%
0.54 kg Weyermann - Weyermann - CaraAroma0.54 kg Weyermann - CaraAroma 34 130 8.3%
0.54 kg OIO Canada - OIO Canada - Toasted Oat Flakes0.54 kg OIO Canada - Toasted Oat Flakes 28 1.5 8.3%
680.40 g CA - Canadian - Maple Syrup680.4 g Canadian - Maple Syrup 30 0 10.4%
6.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g East Kent Goldings56.7 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 100%
56.70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Ice River Springs Natural Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.6 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 1.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.7 L/kg 11.1
Mash volume with grains 15.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22.2 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.9
Going into fermentor 19.9
Total: 35  
Equipment Profile Used: System Default
 
Notes

I cold smoked 4.4lbs of the Maris Otter over hickory for 2 hours

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  • Last Updated: 2020-10-22 21:49 UTC