NZ IPA 13L - Beer Recipe - Brewer's Friend

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NZ IPA 13L

277 calories 31.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 65 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11.7 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Browamator.pl
Calories: 277 calories (Per 500ml)
Carbs: 31.9 g (Per 500ml)
Created: Tuesday April 23rd 2019
14.5 °P
4.6 °P
5.4%
57.1
4.7
n/a
7.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Weyermann - Pale Ale3.3 kg Pale Ale 1.57 € / kg
5.18 € 		39 2.3 88%
0.25 kg Weyermann - Carapils0.25 kg Carapils 1.90 € / kg
0.48 € 		37 1.8 6.7%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.7%
0.10 kg Flaked Oats0.1 kg Flaked Oats 1.88 € / kg
0.19 € 		33 2.2 2.7%
3.75 kg / 5.84 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 11 Boil 60 min 42.53 23.3%
13 g Nelson Sauvin13 g Nelson Sauvin Hops 0.07 € / g
0.91 € 		Pellet 12.5 Boil 10 min 11.39 15.1%
7 g Kohatu7 g Kohatu Hops Pellet 6.5 Boil 10 min 3.19 8.1%
7 g Nelson Sauvin7 g Nelson Sauvin Hops 0.07 € / g
0.49 € 		Pellet 12.5 Boil 0 min 8.1%
7 g Wai-iti7 g Wai-iti Hops Pellet 3 Boil 0 min 8.1%
16 g Kohatu16 g Kohatu Hops Pellet 6.5 Dry Hop 5 days 18.6%
16 g Wai-iti16 g Wai-iti Hops Pellet 3 Dry Hop 5 days 18.6%
86 g / 1.40 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 18 °C 58 °C 15 min
Temperature 58 °C 68 °C 60 min
mash-out Temperature 68 °C 76 °C 5 min
5 L Fly Sparge 76 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains (equipment estimates 12.4 L) 13.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 11.5 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 15
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11.7
Top off amount 1.3
Going into fermentor 13
Total: 19.7  
Equipment Profile Used: System Default
"NZ IPA 13L" Imperial IPA beer recipe by Browamator.pl. All Grain, ABV 5.38%, IBU 57.11, SRM 4.69, Fermentables: ( Pale Ale, Carapils, Rice Hulls, Flaked Oats) Hops: (Dr. Rudi, Nelson Sauvin, Kohatu, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 16:28 UTC