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Blonde base

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jordan Edmondson
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.050
1.013
5.0%
19.3
20.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Malteurop - 2 Row1.5 lb 2 Row 34.3 2.15 30%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 10%
2 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1g       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 1.75 7  
Boil off losses -1.5 -6  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 2.25 9
Equipment Profile Used: System Default
"Blonde base" Blonde Ale beer recipe by Jordan Edmondson. All Grain, ABV 4.95%, IBU 19.27, SRM 20.12, Fermentables: (2 Row, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-27 19:29 UTC