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growth

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.063
1.012
6.7%
200.0
8.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg American - Pale 2-Row425 kg Pale 2-Row 37 1.8 75.9%
35 kg German - CaraHell35 kg CaraHell 34 11 6.3%
25 kg Crisp Malting - Crystal 60L25 kg Crystal 60L 33.1 60 4.5%
75 kg Liquid Malt Extract - Light75 kg Liquid Malt Extract - Light 35 4 13.4%
560 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Columbus2 kg Columbus Hops Leaf/Whole 18.5 Boil 60 min 39.08 5.8%
7.50 kg Columbus7.5 kg Columbus Hops Leaf/Whole 18.5 Whirlpool at 80 °C 0 min 69.38 21.7%
15 kg El Dorado15 kg El Dorado Hops Leaf/Whole 12.2 Whirlpool at 80 °C 0 min 91.51 43.5%
5 kg El Dorado5 kg El Dorado Hops Leaf/Whole 10 Dry Hop 0 days 14.5%
5 kg Centennial5 kg Centennial Hops Leaf/Whole 10 Dry Hop 0 days 14.5%
34.50 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Calcium Chloride Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 23160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2128.2 L. Suggest reducing initial water volume to 45.4 L and adding 2082.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1775.1 L 1455
Strike water volume at mash thickness of 3 L/kg 1455
Mash volume with grains 1775.1
Grain absorption losses -485
Remaining sparge water volume (equipment estimates 1106 L) 1077.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 53.1
Pre boil volume (equipment estimates 2128.2 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 2112.5
Hops absorption losses (whirlpool, hop stand) -112.5
Going into fermentor 2000
Total: 2532.8  
Equipment Profile Used: System Default
 
Notes

NOTE.
missed gravity (10 points) hugely due to short high mash temp and bairds malt. LME blocked filter. 900L wort 1052 OG fermented with 7.5kg sinimar

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  • Last Updated: 2019-05-17 16:05 UTC