PintOfBuer
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
425 kg | American - Pale 2-Row | 37 | 1.8 | 75.9% | |
35 kg | German - CaraHell | 34 | 11 | 6.3% | |
25 kg | Crisp Malting - Crystal 60L | 33.1 | 60 | 4.5% | |
75 kg | Liquid Malt Extract - Light | 35 | 4 | 13.4% | |
560 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 kg | Columbus | Leaf/Whole | 18.5 | Boil | 60 min | 39.08 | 5.8% | |
7.50 kg | Columbus | Leaf/Whole | 18.5 | Whirlpool at 80 °C | 0 min | 69.38 | 21.7% | |
15 kg | El Dorado | Leaf/Whole | 12.2 | Whirlpool at 80 °C | 0 min | 91.51 | 43.5% | |
5 kg | El Dorado | Leaf/Whole | 10 | Dry Hop | 0 days | 14.5% | ||
5 kg | Centennial | Leaf/Whole | 10 | Dry Hop | 0 days | 14.5% | ||
34.50 kg / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
400 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
200 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
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WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2128.2 L. Suggest reducing initial water volume to 45.4 L and adding 2082.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 1775.1 L | 1455 |
Strike water volume at mash thickness of 3 L/kg | 1455 |
Mash volume with grains | 1775.1 |
Grain absorption losses | -485 |
Remaining sparge water volume (equipment estimates 1106 L) | 1077.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 53.1 |
Pre boil volume (equipment estimates 2128.2 L) | 2100 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -10 |
Post boil Volume | 2112.5 |
Hops absorption losses (whirlpool, hop stand) | -112.5 |
Going into fermentor | 2000 |
Total: | 2532.8 |
Equipment Profile Used: | System Default |