Coquito Milkshake IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coquito Milkshake IPA

370 calories 39.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GuzBrew
Calories: 370 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.110
1.030
10.5%
41.1
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Domestic 2-Row6 lb Domestic 2-Row 43 2 50%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 25%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.7%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 4.2%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7 Boil 60 min 30.16 50%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7 Boil 10 min 10.93 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 each Cinnamon Stick Spice Boil 5 min.
10 g Ground Nutmeg Spice Boil 5 min.
6 oz Coconut Flakes - Tincure Spice Secondary 5 days
6 oz Rum - Tincure Spice Secondary 5 days
5 g Vanilla Bean Paste - Tincure Spice Secondary 5 days
2 each Cinnamon Stick - Tincure Spice Secondary 5 days
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Single Step Mash Infusion 158.5 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.62 g | 26.5 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 7.5 g | 30 qt) 7.01 28  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5 g | 20 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Coquito Milkshake IPA" Experimental Beer recipe by GuzBrew. BIAB, ABV 10.45%, IBU 41.09, SRM 6.84, Fermentables: (Domestic 2-Row, Flaked Oats, White Wheat, Brown Sugar, Lactose (Milk Sugar)) Hops: (Cashmere) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Cinnamon Stick, Ground Nutmeg, Coconut Flakes - Tincure, Rum - Tincure, Vanilla Bean Paste - Tincure, Cinnamon Stick - Tincure)
Last Updated and Sharing
 
331
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-01 02:43 UTC