#64 - Beer Recipe - Brewer's Friend

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#64

298 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 59% (ending kettle)
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.090
1.018
9.5%
29.7
21.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb United Kingdom - Lager5.75 lb Lager 38 1.4 50%
8 oz German - Melanoidin8 oz Melanoidin 37 25 4.3%
4.75 lb Mecca Grade - Mecca Grade - Opal 224.75 lb Mecca Grade - Opal 22 35 20 41.3%
8 oz Mecca Grade - Mecca Grade - Opal 448 oz Mecca Grade - Opal 44 35 40 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 14.7 Boil 60 min 29.69 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
3 g Gypsum Water Agt Boil 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 449 B cells required
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.01 g | 20.1 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume (equipment estimates 1.24 g | 4.9 qt) 2.75 11  
Estimated amount in fermentor 2.75 11  
Total: 5.19 20.8
Equipment Profile Used: System Default
 
Notes

Too sweet, attenuation maybe too low.
Blended with ~.5 gallon water, 2 oz. dme, 10 oz. sugar, 10g Simcoe, boiled for 30 min
Fingers crossed

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  • Last Updated: 2020-04-24 00:45 UTC