Touch My Dunkel - Beer Recipe - Brewer's Friend

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Touch My Dunkel

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.049
1.012
5.0%
24.5
21.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Munich Dark14 lb Munich Dark 37 15.5 80%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 11.4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.7%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Pellet 2.7 First Wort 0 min 16.16 55.6%
2 oz Saaz2 oz Saaz Hops Pellet 2.7 Boil 30 min 8.28 44.4%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 885 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Infusion -- 152 °F 60 min
40 qt Sparge -- 175 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.17 gal (56.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.17 gal (8.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 8.75 35  
Mash volume with grains 10.15 40.6  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 7.86 g | 31.4 qt) 9.69 38.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.17 g | 56.7 qt) 16 64  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.44 73.8
Equipment Profile Used: System Default
"Touch My Dunkel" Munich Dunkel beer recipe by Mike Shea. All Grain, ABV 4.95%, IBU 24.45, SRM 21.74, Fermentables: (Munich Dark, CaraMunich II, Melanoidin, Carafa II) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 17:11 UTC