Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.7% | |
0.30 kg | American - Caramel / Crystal 40L | 34 | 40 | 4.8% | |
0.20 kg | German - Melanoidin | 37 | 25 | 3.2% | |
0.10 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 1.6% | |
0.10 kg | German - CaraMunich I | 34 | 39 | 1.6% | |
6.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
55 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 34.94 | 55% | |
45 g | East Kent Goldings | Pellet | 5 | Whirlpool at 76 °C | 15 min | 10.72 | 45% | |
100 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.3 L) | 35.6 |
Mash volume with grains (equipment estimates 38.4 L) | 39.7 |
Grain absorption losses | -6.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Volume into fermentor | 21 |
Total: | 35.6 |
Equipment Profile Used: | System Default |