bjs red - Beer Recipe - Brewer's Friend

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bjs red

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.061
1.009
6.8%
31.0
15.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 64.3%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 10.7%
0.75 lb Briess - Caramel Munich 60L0.75 lb Caramel Munich 60L 35.4 60 10.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.40 g Northern Brewer8.4 g Northern Brewer Hops Pellet 7.8 Boil 60 min 23.87 50%
2.80 g Northern Brewer2.8 g Northern Brewer Hops Pellet 7.8 Boil 15 min 3.95 16.7%
5.60 g Northern Brewer5.6 g Northern Brewer Hops Pellet 7.8 Boil 5 min 3.17 33.3%
16.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Olathe KS Tap Water (unsoftened)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 142 °F 30 min
4 qt Infusion -- 152 °F 60 min
4 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.88 7.5  
Mash volume with grains 2.36 9.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.93 15.7
Equipment Profile Used: System Default
"bjs red" Irish Red Ale beer recipe by pmbrewnoob. All Grain, ABV 6.84%, IBU 30.99, SRM 15.49, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel Munich 60L, Cane Sugar) Hops: (Northern Brewer) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 21:21 UTC