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bohemia

122 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 4.9 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.037
1.010
3.6%
37.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Weyermann - Carapils0.25 lb Carapils 37 1.8 5.9%
4 lb Weyermann - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 36.3 1.8 94.1%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Brewmaster - Czech Saaz0.75 oz Czech Saaz Hops Leaf/Whole 2.9 Boil 60 min 18.17 42.9%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Leaf/Whole 2.9 Boil 30 min 11.88 28.6%
0.25 oz Brewmaster - Czech Saaz0.25 oz Czech Saaz Hops Leaf/Whole 2.9 Boil 15 min 5.8 14.3%
0.25 oz Brewmaster - Czech Saaz0.25 oz Czech Saaz Hops Leaf/Whole 2.9 Dry Hop at 212 °F 1 days 1.87 14.3%
1.75 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.99 g | 24 qt) 5.68 22.7  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 6.02 24.1  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.21 g | 20.8 qt) 4.9 19.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.9 11.6  
Volume into fermentor 2.9 11.6  
Total: 5.68 22.7
Equipment Profile Used: System Default
"bohemia" Czech Premium Pale Lager beer recipe by german recipes. BIAB, ABV 3.62%, IBU 37.72, SRM 2.9, Fermentables: (Carapils, Floor-Malted Bohemian Pilsner) Hops: (Czech Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 03:14 UTC