Caramell Imperial Stout - Beer Recipe - Brewer's Friend

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Caramell Imperial Stout

468 calories 50.1 g 0.5 L
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 468 calories (Per 0.5L)
Carbs: 50.1 g (Per 0.5L)
Created: Tuesday April 23rd 2019
1.099
1.027
9.4%
39.8
50.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 59%
900 g Flaked Oats900 g Flaked Oats 33 2.2 11.8%
450 g German - CaraRye450 g CaraRye 34 67 5.9%
360 g German - Carafa I360 g Carafa I 32 340 4.7%
360 g Belgian - Chocolate360 g Chocolate 30 340 4.7%
270 g German - CaraAmber270 g CaraAmber 34 23 3.5%
270 g German - CaraHell270 g CaraHell 34 11 3.5%
270 g Belgian - Special B270 g Special B 34 115 3.5%
250 g Flaked Wheat250 g Flaked Wheat 34 2 3.3%
7,630 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 14 Boil 60 min 25.35 30%
15 g Chinook15 g Chinook Hops Pellet 14 Boil 15 min 12.58 30%
15 g Fuggles15 g Fuggles Hops Pellet 5.2 Boil 5 min 1.88 30%
5 g Fuggles5 g Fuggles Hops Pellet 5.2 Boil 0 min 10%
50 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Cocoa nibs Flavor Mash 1 hr.
5 g Irish moss Water Agt Boil 15 min.
25 g Cocoa nibs Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.72 g/l
 
Target Water Profile
14073
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 53 °C 20 min
Temperature -- 69 °C 70 min
Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.5 L) 25.5
Mash volume with grains (equipment estimates 30.5 L) 30.6
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Top off amount 4
Volume into fermentor 15
Total: 25.5  
Equipment Profile Used: System Default
"Caramell Imperial Stout" Imperial Stout beer recipe by Magician. BIAB, ABV 9.42%, IBU 39.81, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, CaraRye, Carafa I, Chocolate, CaraAmber, CaraHell, Special B, Flaked Wheat) Hops: (Chinook, Fuggles) Other: (Cocoa nibs, Irish moss)
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  • Last Updated: 2020-01-07 16:01 UTC