Hail The Pale White Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hail The Pale White Stout

189 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Brad Halse-Golden Dog Brewing
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.061
1.017
5.8%
27.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 75.1%
0.20 kg German - Smoked Malt0.2 kg Smoked Malt 37 3 3.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.6%
0.24 kg Lactose (Milk Sugar)0.24 kg Lactose (Milk Sugar) 41 1 4.3%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 4.5%
5.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.4 Boil 60 min 27.93 38.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.4 Dry Hop 2 days 38.5%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Dry Hop 2 days 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
80 g Coffee Flavor Primary 4 days
80 g Cocao nibs Flavor Primary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 75 120 65 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
14 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.7
Mash volume with grains 22.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.3 L) 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 34.1  
Equipment Profile Used: System Default
"Hail The Pale White Stout" Experimental Beer recipe by Brad Halse-Golden Dog Brewing. All Grain, ABV 5.76%, IBU 27.93, SRM 6.82, Fermentables: (Maris Otter Pale, Smoked Malt, Flaked Oats, Acidulated Malt, Lactose (Milk Sugar), Light Crystal Malt) Hops: (East Kent Goldings, Fuggles) Other: (Beer Nutrient, Whirlfloc, Coffee, Cocao nibs)
Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-03 13:34 UTC