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lager

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 580 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.054
1.013
5.3%
32.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Belgian - Munich12.5 kg Munich 38 6 11.8%
93 kg German - Pilsner93 kg Pilsner 38 1.6 88.2%
105.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Saaz650 g Saaz Hops Pellet 3.5 Boil 60 min 11.95 26%
1,050 g Saaz1050 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 13.49 42%
800 g Saaz800 g Saaz Hops Pellet 3.5 Boil 15 min 7.3 32%
2,500 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2333 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 518.2 L. Suggest reducing initial water volume to 45.4 L and adding 472.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 396.68 L 327.1
Strike water volume at mash thickness of 3.1 L/kg 327.1
Mash volume with grains 396.7
Grain absorption losses -105.5
Remaining sparge water volume (equipment estimates 297.6 L) 359.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 518.2 L) 580
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 500
Going into fermentor 500
Total: 686.4  
Equipment Profile Used: System Default
"lager" American Light Lager beer recipe by akofol. All Grain, ABV 5.27%, IBU 32.74, SRM 3.68, Fermentables: (Munich, Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-24 10:51 UTC