Cinnamon vanilla porter - Beer Recipe - Brewer's Friend

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Cinnamon vanilla porter

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.067
1.018
6.4%
26.1
36.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 56.1%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 10.2%
15 lb German - CaraRed15 lb CaraRed 34 20 15.3%
5 lb United Kingdom - Pale Chocolate5 lb Pale Chocolate 33 207 5.1%
8 lb German - Munich Light8 lb Munich Light 37 6 8.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 3.1%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 2%
98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Sterling8 oz Sterling Hops Leaf/Whole 8.7 Boil 60 min 26.12 100%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 911 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 43.8 gal (175.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.8 gal (127.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.68 gal (174.72 qt). Suggest reducing strike water volume to 4.32 gal (17.28 qt) and adding 31.68 gal (126.72 qt) sparge/top-off. 36 144  
Strike water volume at mash thickness of 1.5 qt/lb 36 144  
Mash volume with grains 43.68 174.7  
Grain absorption losses -12 -48  
Remaining sparge water volume (equipment estimates 19.89 g | 79.6 qt) 23.09 92.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 43.8 g | 175.2 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 42 168  
Going into fermentor 42 168  
Total: 59.09 236.4
Equipment Profile Used: System Default
"Cinnamon vanilla porter" American Porter beer recipe by Brewer #52380. All Grain, ABV 6.44%, IBU 26.12, SRM 36.78, Fermentables: (Pale 2-Row, Roasted Barley, CaraRed, Pale Chocolate, Munich Light, Flaked Oats, Lactose (Milk Sugar)) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 14:06 UTC