Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | US - Pale 2-Row | 37 | 1.8 | 74.4% | |
1 lb | Munich Dark 20L | 34 | 20 | 9.3% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 9.3% | |
4 oz | American - Roasted Barley | 33 | 300 | 2.3% | |
8 oz | American - Chocolate | 29 | 350 | 4.7% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Goldings | Pellet | 4.5 | Boil | 60 min | 24.35 | 50% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 20 min | 9.83 | 33.3% | |
0.50 oz | Goldings | Pellet | 4.5 | Boil | 5 min | 1.62 | 16.7% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | Lactose | Flavor | Boil | 0 min. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 qt | Saccrafication Rest | Infusion | 156 °F | 152 °F | 60 min |
20 qt | Fly Sparge | -- | 178 °F | -- | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.38 | 21.5 |
Mash volume with grains | 6.24 | 24.9 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) | 3.22 | 12.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.59 | 34.4 |
Equipment Profile Used: | System Default |