Chili chocolate stout - Beer Recipe - Brewer's Friend

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Chili chocolate stout

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mats Ekelund
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday April 22nd 2019
1.054
1.014
5.3%
22.7
44.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg United Kingdom - Pale 2-Row4.9 kg Pale 2-Row 38 2.5 77.8%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 7.9%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 4.8%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 4.8%
0.30 kg United Kingdom - Crystal Rye0.3 kg Crystal Rye 33 90 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 80 min 16.92 50%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 10 min 5.82 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Dark chocolate Flavor Boil 0 min.
50 g Cocoa powder Flavor Boil 0 min.
5 g Chili peppers Spice Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains 13.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 30.6 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 25
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 32.2  
Equipment Profile Used: System Default
"Chili chocolate stout" Oatmeal Stout beer recipe by Mats Ekelund. All Grain, ABV 5.33%, IBU 22.73, SRM 44.1, Fermentables: (Pale 2-Row, Chocolate, Rolled Oats, Roasted Barley, Crystal Rye) Hops: (Perle) Other: (Dark chocolate, Cocoa powder, Chili peppers)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 10:50 UTC