Club Crystal Malt Exp - Beer Recipe - Brewer's Friend

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Club Crystal Malt Exp

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday April 22nd 2019
1.045
1.011
4.5%
31.4
10.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.47 lb United Kingdom - Maris Otter Pale4.474 lb Maris Otter Pale 38 3.75 85%
0.79 lb United Kingdom - Crystal 45L0.788 lb Crystal 45L 34 45 15%
5.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.68 oz East Kent Goldings0.68 oz East Kent Goldings Hops Pellet 6.2 Boil 60 min 31.44 100%
0.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
2.25 g Gypsum Water Agt Mash 1 hr.
1.12 g Baking Soda Water Agt Mash 1 hr.
0.99 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 8 20 80 100 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 3.95 15.8  
Mash volume with grains 4.37 17.5  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 1.39 g | 5.5 qt) 0.66 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.43 g | 17.7 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.9 11.6  
Going into fermentor 2.9 11.6  
Total: 4.61 18.4
Equipment Profile Used: System Default
"Club Crystal Malt Exp" Best Bitter beer recipe by Brewer #53034. All Grain, ABV 4.51%, IBU 31.44, SRM 10.84, Fermentables: (Maris Otter Pale, Crystal 45L) Hops: (East Kent Goldings) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 20:26 UTC