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MW

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Freddy López
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday April 22nd 2019
1.062
1.011
6.8%
36.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner 38 1.6 90.9%
5 kg Belgian - Biscuit5 kg Biscuit 35 23 9.1%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Azacca300 g Azacca Hops Pellet 10.5 Mash 100 min 6.89 17.1%
150 g Magnum150 g Magnum Hops Pellet 10.5 First Wort 80 min 1.66 8.6%
250 g Chinook250 g Chinook Hops Pellet 12 Hopback 30 min 12 14.3%
200 g Cascade200 g Cascade Hops Pellet 4.4 Hopback 30 min 3.52 11.4%
200 g Willamette200 g Willamette Hops Pellet 5 Hopback 30 min 4 11.4%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Hopback 30 min 8.6 14.3%
400 g Chinook400 g Chinook Hops Pellet 13 Hopback 45 min 22.9%
1,750 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 L Decoction -- 67 °C 60 min
Infusion -- 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 264.85 L. Suggest reducing initial water volume to 45.4 L and adding 219.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 199.8 L. Suggest reducing strike water volume to 10.6 L and adding 154.4 L sparge/top-off. 165
Strike water volume at mash thickness of 3 L/kg 165
Mash volume with grains 199.8
Grain absorption losses -55
Hops absorption losses (mash) -1.5
Remaining sparge water volume (equipment estimates 157.3 L) 192.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 264.9 L) 300
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 256.5
Hops absorption losses (hopback) -6.5
Going into fermentor 250
Total: 357.4  
Equipment Profile Used: System Default
"MW" American IPA beer recipe by Freddy López. All Grain, ABV 6.78%, IBU 36.67, SRM 5.39, Fermentables: (Pilsner, Biscuit) Hops: (Azacca, Magnum, Chinook, Cascade, Willamette, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 16:36 UTC