Dwayne Dibley Mango IPA - Beer Recipe - Brewer's Friend

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Dwayne Dibley Mango IPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday April 22nd 2019
1.056
1.012
5.8%
18.8
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.03 kg German - Bohemian Pilsner2.03 kg Bohemian Pilsner 38 1.9 69.8%
440 g Flaked Oats440 g Flaked Oats 33 2.2 15.1%
440 g United Kingdom - Wheat440 g Wheat 37 2 15.1%
2,910 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 8.82 9.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 10.02 9.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 13.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 13.6%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 27.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Mango puree Flavor Secondary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Updated Free time water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 67 °C 60 min
Starting Mash Thickness: 15 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.57 L. Suggest reducing strike water volume to 43.48 L and adding 0.17 L sparge/top-off. 43.7
WARNING: Based on your provided mash thickness (15 L/kg), your strike volume will exceeds the total water needed for the recipe (18.8 L). Reduce mash thickness to 6.49 L/kg or increase pre-boil volume to 39.8 L.  
Strike water volume at mash thickness of 15 L/kg 43.7
Mash volume with grains 45.6
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 18.8  
Equipment Profile Used: System Default
"Dwayne Dibley Mango IPA" Specialty IPA: New England IPA beer recipe by Griffdabrew. All Grain, ABV 5.76%, IBU 18.84, SRM 3.84, Fermentables: (Bohemian Pilsner, Flaked Oats, Wheat) Hops: (Citra, Mosaic) Other: (Mango puree)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 14:29 UTC