vienna lager - Beer Recipe - Brewer's Friend

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vienna lager

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday April 22nd 2019
1.040
1.007
4.3%
23.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 95.2%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 23.23 70%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.16 30%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.8
Mash volume with grains 19.6
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.3 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"vienna lager" International Amber Lager beer recipe by Brewer #110772. All Grain, ABV 4.32%, IBU 23.48, SRM 6.4, Fermentables: (Vienna, Melanoidin) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 13:10 UTC