Kölsch (small batch) - Beer Recipe - Brewer's Friend

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Kölsch (small batch)

216 calories 18.6 g 0.5 L
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.15 liters
Post Boil Size: 11.14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 0.5L)
Carbs: 18.6 g (Per 0.5L)
Created: Sunday April 21st 2019
1.047
1.008
5.0%
25.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Weyermann - Extra Pale Premium Pilsner Malt1.7 kg Extra Pale Premium Pilsner Malt 38 1.5 77.3%
100 g Weyermann - Vienna Malt100 g Vienna Malt 37 3.5 4.5%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 9.1%
200 g Weyermann - Pale Wheat200 g Pale Wheat 36 2 9.1%
2,200 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon (7.2 AA)10 g Huell Melon (7.2 AA) Hops Pellet 6.3 Boil at 95 °C 60 min 15.14 25%
12 g Huell Melon (7.2 AA)12 g Huell Melon (7.2 AA) Hops Pellet 6.3 Boil at 95 °C 10 min 6.59 30%
18 g Huell Melon18 g Huell Melon Hops Pellet 6.3 Whirlpool at 85 °C 10 min 3.3 45%
40 g / Ft 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 82.9 g       Temp: 20 °C       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 66 °C 66 °C 60 min
Temperature 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 16.3
Mash volume with grains (equipment estimates 21.5 L) 17.7
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.1 L) 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.1 L) 11
Total: 16.3  
Equipment Profile Used: System Default
"Kölsch (small batch)" Kölsch beer recipe by Magician. BIAB, ABV 5.04%, IBU 25.03, SRM 3.04, Fermentables: (Extra Pale Premium Pilsner Malt, Vienna Malt, Carapils, Pale Wheat) Hops: (Huell Melon (7.2 AA), Huell Melon)
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  • Last Updated: 2023-01-13 20:44 UTC