NE PA v3 (Rakau N Sandals) - Beer Recipe - Brewer's Friend

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NE PA v3 (Rakau N Sandals)

124 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday April 21st 2019
1.041
1.007
4.5%
38.0
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g German - Bohemian Pilsner1600 g Bohemian Pilsner 38 1.9 64%
300 g German - Vienna300 g Vienna 37 4 12%
300 g German - Wheat Malt300 g Wheat Malt 37 2 12%
300 g United Kingdom - Oat Malt300 g Oat Malt 28 2 12%
2,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hercules5 g Hercules Hops Pellet 16 Boil 30 min 14.82 3.2%
30 g Rakau30 g Rakau Hops Pellet 10.5 Whirlpool 25 min 10.5 19.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 25 min 12.7 19.4%
60 g Rakau60 g Rakau Hops Pellet 10.5 Dry Hop 3 days 38.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 19.4%
155 g / 0.00 €
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 61 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 17.4
Mash volume with grains 19.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 14
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 11.1 L) 12
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 11.7
Total: 17.4  
Equipment Profile Used: System Default
"NE PA v3 (Rakau N Sandals)" Specialty IPA: New England IPA beer recipe by awildturtok. BIAB, ABV 4.47%, IBU 38.03, SRM 3.72, Fermentables: (Bohemian Pilsner, Vienna, Wheat Malt, Oat Malt) Hops: (Hercules, Rakau, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 13:51 UTC