Påskeøl 2019 - Beer Recipe - Brewer's Friend

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Påskeøl 2019

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 51 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday April 21st 2019
1.063
1.015
6.5%
69.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.12 kg United Kingdom - Pilsen5.12 kg Pilsen 36 3.31 39.8%
5.12 kg United Kingdom - Pale 2-Row5.12 kg Pale 2-Row 38 5.17 39.8%
0.57 kg United Kingdom - Dextrine Malt0.57 kg Dextrine Malt 33 3.31 4.4%
0.56 kg United Kingdom - Munich0.56 kg Munich 37 14.51 4.4%
0.27 kg German - Wheat Malt0.27 kg Wheat Malt 37 3.84 2.1%
0.27 kg Canadian - Honey Malt0.27 kg Honey Malt 37 65.22 2.1%
0.56 kg German - CaraHell0.56 kg CaraHell 34 27.86 4.4%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 3.1%
12.87 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 11 Boil 60 min 32.07 29.1%
40 g Azacca40 g Azacca Hops Pellet 14 Boil 15 min 13.5 19.4%
33 g Citra33 g Citra Hops Pellet 11 Boil 30 min 13.55 16%
33 g Citra33 g Citra Hops Pellet 11 Boil 10 min 6.39 16%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 4.26 19.4%
206 g / kr 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.58 L. Suggest reducing initial water volume to 45.15 L and adding 15.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.11 L. Suggest reducing initial water volume to 37.17 L and adding 12.71 L sparge/top-off. 49.9
Strike water volume at mash thickness of 4 L/kg 49.9
Mash volume with grains 58.1
Grain absorption losses -12.5
Remaining sparge water volume 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.3 L) 58
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 48.7 L) 51
Estimated amount in fermentor 51
Total: 71.4  
Equipment Profile Used: System Default
"Påskeøl 2019" American IPA beer recipe by Bjalli. All Grain, ABV 6.54%, IBU 69.77, SRM 10.64, Fermentables: (Pilsen, Pale 2-Row, Dextrine Malt, Munich, Wheat Malt, Honey Malt, CaraHell, Cane Sugar) Hops: (Magnum, Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 11:31 UTC