Crema de barrio - Beer Recipe - Brewer's Friend

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Crema de barrio

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12.32 gallons
Post Boil Size: 10.21 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juan Flores
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday April 21st 2019
1.048
1.010
4.9%
9.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 23.8%
3 lb OiO - Flaked Corn3 lb Flaked Corn 41.4 0.7 14.3%
5 lb Rahr - Pale Ale5 lb Pale Ale 36.34 3.5 23.8%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 4.8%
6 lb Rice Hulls6 lb Rice Hulls 0 0 28.6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 60 min 4.08 25%
0.75 oz Yakima Valley Hops - Saaz0.75 oz Saaz Hops Pellet 3.4 Boil 30 min 4.71 37.5%
0.75 oz Yakima Valley Hops - Saaz0.75 oz Saaz Hops Pellet 3.4 Whirlpool 10 min 1.06 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
0.35 oz Wyeast - Beer Nutrient Other Boil 15 min.
10 lb mango Flavor Secondary 3 days
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.22 psi       Temp: 45 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 160 °F 153 °F 60 min
5 gal Sparge -- 171 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 6.32 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.5 g | 42 qt) 12.32 49.3  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 9.03 g | 36.1 qt) 10.21 40.8  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.18 g | 40.7 qt) 9 36  
Total: 15.07 60.3
Equipment Profile Used: System Default
"Crema de barrio" Cream Ale beer recipe by Juan Flores. All Grain, ABV 4.89%, IBU 9.85, SRM 3.56, Fermentables: (Standard 2-Row, Flaked Corn, Pale Ale, Acidulated, Rice Hulls, Cane Sugar) Hops: (Saaz) Other: (Whirlfloc, Beer Nutrient, mango)
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  • Last Updated: 2024-05-24 00:32 UTC