Crema de barrio
157 calories
14.9 g
12 oz
Priming
Method: co2
Amount: 17.22 psi
Temp: 45 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
160 °F |
153 °F |
60 min |
5 gal |
|
Sparge |
-- |
171 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
8.75 |
35
|
Mash volume with grains
|
10.35 |
41.4
|
Grain absorption losses
|
-2.5 |
-10
|
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt)
|
6.32 |
25.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 10.5 g | 42 qt)
|
12.32 |
49.3
|
Volume increase from sugar/extract (late additions)
|
0.07 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 9.03 g | 36.1 qt)
|
10.21 |
40.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.03 |
-0.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 10.18 g | 40.7 qt)
|
9 |
36
|
Total:
|
15.07
|
60.3
|
Equipment Profile Used: |
System Default |
"Crema de barrio" Cream Ale beer recipe by Juan Flores. All Grain, ABV 4.89%, IBU 9.85, SRM 3.56, Fermentables: (Standard 2-Row, Flaked Corn, Pale Ale, Acidulated, Rice Hulls, Cane Sugar) Hops: (Saaz) Other: (Whirlfloc, Beer Nutrient, mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-24 00:32 UTC