Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
10 lb | German - Wheat Malt | 37 | 2 | 50% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Aramis (French) | Pellet | 5 | Boil | 60 min | 19.66 | 50% | |
2 oz | Aramis (French) | Pellet | 5 | Aroma | 5 min | 3.92 | 50% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Table Salt | Water Agt | Mash | 1 hr. | |
9.83 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
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Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Temperature | -- | 168 °F | 10 min | ||
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 10 | 40 |
Mash volume with grains | 11.6 | 46.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 14.75 | 59 |
Equipment Profile Used: | System Default |