Imperial Brown Ale - Beer Recipe - Brewer's Friend

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Imperial Brown Ale

391 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 90% (brew house)
Source: 1334 Brewing
Calories: 391 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Sunday April 21st 2019
1.117
1.025
12.0%
16.3
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
3 lb Belgian - Special B3 lb Special B 34 115 21.4%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 14.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 75 min 10.33 37.5%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 10 min 5.97 62.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt diastatic power time Temperature -- 150 °F 50 min
mash out Temperature -- 167 °F 10 min
over the grain. Sparge -- 180 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.31 g | 13.3 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.3 25.2
Equipment Profile Used: System Default
"Imperial Brown Ale" American Strong Ale beer recipe by 1334 Brewing. All Grain, ABV 12.04%, IBU 16.3, SRM 34.52, Fermentables: (Pale 2-Row, Special B, Caramel / Crystal 15L, Corn Sugar - Dextrose) Hops: (Willamette) Other: (Beer Nutrient)
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  • Last Updated: 2019-04-21 01:42 UTC