J Paul Brewsky's Chinook Porter AG
204 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
22.01 |
50% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
12.2 |
Boil
|
15 min |
10.92 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
32.93 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.26 g | 37 qt)
|
9.72 |
38.9
|
Mash volume with grains (equipment estimates 10.52 g | 42.1 qt)
|
10.98 |
43.9
|
Grain absorption losses
|
-1.97 |
-7.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.72
|
38.9
|
Equipment Profile Used: |
System Default |
"J Paul Brewsky's Chinook Porter AG" American Porter beer recipe by John Hissong. BIAB, ABV 6.55%, IBU 32.93, SRM 38.28, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Black Patent, Caramel / Crystal 15L) Hops: (Chinook) Other: (Irish moss, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-14 19:08 UTC