#5 final - Beer Recipe - Brewer's Friend

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#5 final

175 calories 17.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday April 20th 2019
1.053
1.013
5.3%
8.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 39.8%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 12%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 12%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 36.1%
8.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Leaf/Whole 2.8 Boil 45 min 1.41 20%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Leaf/Whole 2.8 Boil 30 min 1.18 20%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.1 Boil 30 min 2.99 20%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.1 Boil 15 min 1.93 20%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.1 Boil 5 min 0.78 20%
2.50 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.96 g | 23.8 qt) 1.24 4.9  
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) 1.4 5.6  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 6.22 g | 24.9 qt) 1.5 6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.24 4.9
Equipment Profile Used: System Default
"#5 final" American Light Lager beer recipe by Blackcreek brew. Partial Mash, ABV 5.25%, IBU 8.28, SRM 8.53, Fermentables: (Liquid Malt Extract - Amber, Vienna Malt, Caramel / Crystal 15L, Dry Malt Extract - Light) Hops: (Czech Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 18:41 UTC