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Awesome Recipe

9018 calories 804.7 g 20 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 9018 calories (Per 20L)
Carbs: 804.7 g (Per 20L)
Created: Saturday April 20th 2019
1.049
1.009
5.2%
23.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.5%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.3%
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 68.4%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 60 min 11.47 25%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 20 min 6.95 25%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 5 min 4.57 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal mash Infusion -- 162 °F 60 min
3.5 gal batch Sparge -- 162 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by froggy. All Grain, ABV 5.24%, IBU 22.99, SRM 4.42, Fermentables: (Flaked Corn, Caramel / Crystal 15L, Munich - Light 10L, White Wheat, Carapils, Pilsner) Hops: (Ahtanum) Other: (Calcium Chloride, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 17:16 UTC