Ole Scratch Da Debil - Beer Recipe - Brewer's Friend

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Ole Scratch Da Debil

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Coastal Plains Brewing Company
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday April 20th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 oz United Kingdom - Chocolate15 oz Chocolate 34 425 7%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 14.9%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 52.1%
2.50 lb American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L 35 20 18.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.4%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Willamette4.5 oz Willamette Hops Pellet 4.5 Boil 45 min 69.03 94.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 30 min 3.21 5.3%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.88 23.5  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 6.95 27.8  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.5 26  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 4.9 19.6  
Top off amount 0.1 0.4  
Going into fermentor 5 20  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Ole Scratch Da Debil" Specialty IPA: Black IPA beer recipe by Coastal Plains Brewing Company. All Grain, ABV 6.73%, IBU 72.24, SRM 35.6, Fermentables: (Chocolate, Biscuit, Pale 2-Row, Caramel / Crystal 20L, White Wheat) Hops: (Willamette, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 14:46 UTC