Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Liquid Malt Extract - Dark | 35 | 30 | 41.6% | |
2 lb | Briess - DME Sparkling Amber | 44.6 | 10 | 25.2% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 12.6% | |
6.30 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 oz | American - CaraBrown | 34 | 55 | 3.2% | |
8 oz | German - Chocolate Wheat | 31 | 413 | 6.3% | |
4 oz | American - Black Barley | 27 | 530 | 3.2% | |
8 oz | German - Carapils | 35 | 1.3 | 6.3% | |
2 oz | United Kingdom - Coffee Malt | 36 | 150 | 1.6% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 60 min | 27 | 50% | |
1 oz | Mount Hood | Pellet | 4.8 | Boil | 30 min | 9.96 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) | 2.69 | 10.8 |
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) | 2.82 | 11.3 |
Grain absorption losses (steeping) | -0.2 | -0.8 |
Volume increase from sugar/extract (early additions) | 0.51 | 2 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.69 | 10.8 |
Equipment Profile Used: | System Default |