Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ron Dignard
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday April 20th 2019
1.057
1.013
5.7%
33.0
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner Malt8 lb Pilsner Malt 36.8 3 60.6%
2 lb American - Oats, Flaked2 lb Oats, Flaked 36.8 1 15.2%
11.20 oz American - Chocolate Malt11.2 oz Chocolate Malt 27.6 350 5.3%
10 oz American - Caramel/Crystal Malt - 40L10 oz Caramel/Crystal Malt - 40L 34 40 4.7%
10 oz American - Caramel/Crystal Malt - 80L10 oz Caramel/Crystal Malt - 80L 34 80 4.7%
10 oz Caramel/Crystal Malt -120L10 oz Caramel/Crystal Malt -120L 33.1 120 4.7%
10 oz Roasted Barley10 oz Roasted Barley 32.8 300 4.7%
211.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7 Boil 60 min 23.85 66.7%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7 Boil 30 min 9.17 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Tablet Fining Boil 15 min.
0.20 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
18.3 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Mash In Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.78 23.1  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10 40
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Ron Dignard. All Grain, ABV 5.66%, IBU 33.02, SRM 35.47, Fermentables: (Pilsner Malt, Oats, Flaked, Chocolate Malt, Caramel/Crystal Malt - 40L, Caramel/Crystal Malt - 80L, Caramel/Crystal Malt -120L, Roasted Barley) Hops: (Cluster) Other: (Whirlfloc Tablet, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 12:51 UTC