GBC Maple Jack Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GBC Maple Jack Stout

243 calories 25.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ron Dignard
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday April 20th 2019
1.073
1.019
7.0%
67.5
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - OIO 2 Row Malt12 lb OIO 2 Row Malt 36.8 3 65.8%
1 lb United Kingdom - Brown Malt1 lb Brown Malt 32.2 65 5.5%
1 lb German - Caraaroma1 lb Caraaroma 34.5 130 5.5%
1 lb American - Caramel/Crystal Malt - 80L1 lb Caramel/Crystal Malt - 80L 34 80 5.5%
1 lb American - Oats, Flaked1 lb Oats, Flaked 36.8 1 5.5%
1 lb American - Special B Malt1 lb Special B Malt 30 150 5.5%
8 oz American - Brown Sugar, Dark8 oz Brown Sugar, Dark 46 50 2.7%
12 oz Amber Maple Syrup12 oz Amber Maple Syrup 30 35 4.1%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 13 Boil 90 min 37.28 20%
2 oz Cluster2 oz Cluster Hops Pellet 7 Boil 20 min 22.73 40%
2 oz Cluster2 oz Cluster Hops Pellet 7 Boil 5 min 7.48 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp 5.2 Stabilizer Water Agt Mash 1 hr.
0.50 each Whirlfloc Tablet Fining Boil 10 min.
0.10 tsp Yeast Nutrient Other Boil 10 min.
3 oz Jack Daniel Oak Cips Flavor Secondary 7 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
73.5%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
18.9 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 qt Mash In Infusion -- 156 °F 45 min
8.5 qt Mash Out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.98 31.9  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.94 g | 35.8 qt) 7.9 31.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.43 41.7
Equipment Profile Used: System Default
 
Notes

Popular 10 gallon setup for all grain brewing. Uses a 10 gallon water cooler as mash tun for single infusion mashes and a 15 gallon brew pot for full size boil of the 12+ gallons of wort.

Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-20 12:52 UTC