Basic Amber Ale-2 - Beer Recipe - Brewer's Friend

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Basic Amber Ale-2

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ron Dignard
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday April 20th 2019
1.053
1.016
4.9%
44.0
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - Maris Otter Pale10 lb Maris Otter Pale 36.8 3 80%
1 lb American - Caramel/Crystal Malt - 60L1 lb Caramel/Crystal Malt - 60L 34 60 8%
1 lb Canadian - Honey Malt1 lb Honey Malt 36.8 22 8%
8 oz American - Caramel/Crystal Malt -140L8 oz Caramel/Crystal Malt -140L 33.1 140 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 36.81 71.4%
0.40 oz BSG - Mosaic0.4 oz Mosaic Hops Pellet 10.9 Boil 15 min 7.17 28.6%
1.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 qt Mash In Infusion -- 156 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 6 24  
Total: 8.91 35.7
Equipment Profile Used: System Default
"Basic Amber Ale-2" American Amber Ale beer recipe by Ron Dignard. All Grain, ABV 4.93%, IBU 43.98, SRM 15.5, Fermentables: (Maris Otter Pale, Caramel/Crystal Malt - 60L, Honey Malt, Caramel/Crystal Malt -140L) Hops: (Sorachi Ace, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 18:26 UTC