NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

199 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday April 20th 2019
1.060
1.016
5.7%
6.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 55.6%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise 37 3 16.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 First Wort 0 min 6.11 4.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 0 min 12.5%
1 oz Citra1 oz Citra Hops Extract 11 Dry Hop 8 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Extract 14.25 Dry Hop 8 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Extract 12.5 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.24 g | 29 qt) 3.13 12.5  
Mash volume with grains (equipment estimates 7.24 g | 29 qt) 3.45 13.8  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.13 12.5
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #230129. Partial Mash, ABV 5.72%, IBU 6.11, SRM 4.84, Fermentables: (DME Pilsen Light, Barley, Flaked, Flaked Oats, Golden Promise, Honey Malt) Hops: (Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 00:09 UTC