Pilsen Buteco #1 - Beer Recipe - Brewer's Friend

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Pilsen Buteco #1

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Kleber Pazeto
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday April 19th 2019
1.047
1.009
5.1%
25.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 90.9%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley - Pekko15 g Yakima Valley - Pekko Hops Pellet 13.4 First Wort 60 min 25.74 100%
15 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 35.4
Mash volume with grains 39
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.2 L) 24
Estimated amount in fermentor 24
Total: 35.4  
Equipment Profile Used: System Default
"Pilsen Buteco #1" Czech Pale Lager beer recipe by Kleber Pazeto. BIAB, ABV 5.07%, IBU 25.74, SRM 5.1, Fermentables: (Pale Ale, Flaked Corn) Hops: (Yakima Valley - Pekko)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 19:49 UTC