ChinCade IPA - Beer Recipe - Brewer's Friend

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ChinCade IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.18 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Justin
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday April 19th 2019
1.060
1.010
6.5%
69.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38.10 oz American - Pale Ale38.1 oz Pale Ale 37 3.5 87.6%
2.70 oz American - Caramel / Crystal 15L2.7 oz Caramel / Crystal 15L 35 15 6.2%
2.70 oz American - Caramel / Crystal 40L2.7 oz Caramel / Crystal 40L 34 40 6.2%
43.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 12 Boil 60 min 49.26 19.6%
2.50 g Cascade2.5 g Cascade Hops Pellet 5.8 Boil 20 min 7.21 9.8%
2.50 g Cascade2.5 g Cascade Hops Pellet 5.8 Boil 15 min 5.91 9.8%
2.50 g Cascade2.5 g Cascade Hops Pellet 5.8 Boil 10 min 4.32 9.8%
2.50 g Cascade2.5 g Cascade Hops Pellet 5.8 Boil 5 min 2.37 9.8%
0.50 g Cascade0.5 g Cascade Hops Pellet 5.8 Boil 1 min 0.1 2%
5 g Chinook5 g Chinook Hops Pellet 12 Dry Hop 2 days 19.6%
5 g Cascade5 g Cascade Hops Pellet 5.8 Dry Hop 2 days 19.6%
25.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.11 g | 12.4 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 3.33 g | 13.3 qt) 2.99 11.9  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.18 8.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.77 11.1
Equipment Profile Used: System Default
"ChinCade IPA" American IPA beer recipe by Justin. BIAB, ABV 6.54%, IBU 69.16, SRM 10.68, Fermentables: (Pale Ale, Caramel / Crystal 15L, Caramel / Crystal 40L) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 17:04 UTC