Court Jester (formerly Court Classic) one off - Beer Recipe - Brewer's Friend

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Court Jester (formerly Court Classic) one off

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sparky
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday April 19th 2019
1.053
1.013
5.2%
85.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row 37 1.2 23.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.3%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 10%
1 lb American - Wheat1 lb Wheat 38 1.8 3.3%
18 lb American - Pale 6-Row18 lb Pale 6-Row 35 1.8 60%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 39.9 15.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 29.98 21.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Aroma 15 min 15.24 15.8%
2 oz Citra2 oz Citra Hops Leaf/Whole 13.5 Dry Hop 8 days 21.1%
2.50 oz junga2.5 oz junga Hops Pellet 11 Dry Hop 8 days 26.3%
9.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 17.5 70
Equipment Profile Used: System Default
"Court Jester (formerly Court Classic) one off" Specialty IPA: White IPA beer recipe by Sparky. All Grain, ABV 5.2%, IBU 85.11, SRM 7.15, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Wheat, Pale 6-Row) Hops: (Columbus, Citra, Simcoe, junga)
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  • Last Updated: 2021-11-29 19:51 UTC