euphrates - Beer Recipe - Brewer's Friend

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euphrates

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: memo
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday April 19th 2019
1.048
1.010
4.9%
23.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pale Ale3.6 kg Pale Ale 39 2.3 70.6%
1 kg German - Vienna1 kg Vienna 37 4 19.6%
0.30 kg German - CaraBohemian0.3 kg CaraBohemian 33 75 5.9%
0.20 kg Weyermann - Carapils0.2 kg Carapils 37 1.8 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - East Kent Golding25 g East Kent Golding Hops Pellet 6.2 Boil 60 min 19.96 41.7%
20 g Yakima Valley Hops - East Kent Golding20 g East Kent Golding Hops Pellet 6.2 Boil 0 min 33.3%
15 g Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops Pellet 6.2 Boil 7 min 3.22 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
mashout Temperature -- 74 °C 10 min
9 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25.5
Mash volume with grains 28.9
Grain absorption losses -5.1
Remaining sparge water volume 8.5
Mash Lauter Tun losses -0.9
Pre boil volume 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34  
Equipment Profile Used: System Default
"euphrates" Strong Bitter beer recipe by memo. All Grain, ABV 4.94%, IBU 23.18, SRM 8.82, Fermentables: (Pale Ale, Vienna, CaraBohemian, Carapils) Hops: (East Kent Golding) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 09:55 UTC