Pils S23 - Beer Recipe - Brewer's Friend

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Pils S23

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday April 19th 2019
1.047
1.007
5.2%
43.5
6.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 7.58 4.3%
4.40 kg Weyermann Floor Malted Bohemian Pilsner4.4 kg Weyermann Floor Malted Bohemian Pilsner 37 4.11 95.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.2 Boil 60 min 30.51 16.7%
50 g Saaz50 g Saaz Hops Pellet 2.8 Boil 20 min 9.8 41.7%
50 g Saaz50 g Saaz Hops Pellet 2.8 Boil 5 min 3.23 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride Water Agt Mash 0 min.
0.50 each Wirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
kaffenons
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Innmesk Fly Sparge -- 60 °C --
Fly Sparge -- 64 °C 40 min
Fly Sparge -- 72 °C 30 min
Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 23
Mash volume with grains 26
Grain absorption losses -4.6
Remaining sparge water volume 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 18.9 L) 24
Estimated amount in fermentor 24
Total: 33.5  
Equipment Profile Used: System Default
"Pils S23" Czech Premium Pale Lager beer recipe by kaffenons. All Grain, ABV 5.17%, IBU 43.53, SRM 6.88, Fermentables: (Acidulated Malt, Weyermann Floor Malted Bohemian Pilsner) Hops: (Magnum, Saaz) Other: (Gypsum, Calcium Chloride, Wirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 19:18 UTC