Welcome to Browntown - Beer Recipe - Brewer's Friend

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Welcome to Browntown

186 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.59 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matt Butler
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday April 19th 2019
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OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 36

1.056
1.016
5.2%
34.4
18.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 64%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 2%
2 oz Molasses2 oz Molasses - (late boil kettle addition) 36 80 1%
2 oz Brown Sugar2 oz Brown Sugar - (late boil kettle addition) 45 15 1%
2 lb Munich2 lb Munich 37 6 16%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.8 28.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.46 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool at 212 °F 0 min 3.75 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool at 212 °F 0 min 3.37 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.41 gal Strike 156 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 9.76 39  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 6.59 26.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.52 g | 26.1 qt) 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Welcome to Browntown" American Brown Ale beer recipe by Matt Butler. BIAB, ABV 5.21%, IBU 34.37, SRM 18.16, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Roasted Barley, Molasses, Brown Sugar, Munich, Flaked Oats) Hops: (East Kent Goldings, Fuggles) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-10-19 21:04 UTC