Rødt Bål - Beer Recipe - Brewer's Friend

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Rødt Bål

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nils Petter Vogt
Rating:
4.00 (1 Review)

Hop Utilization: 96%
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday April 19th 2019
1.058
1.013
5.9%
22.6
11.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Munich Dark1.5 kg Munich Dark 37 15.5 33.3%
1.50 kg German - Red X1.5 kg Red X 36 12 33.3%
1.50 kg German - Smoked Malt1.5 kg Smoked Malt 37 3 33.3%
4.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 7.4 Boil 60 min 18.48 36.4%
35 g Saaz35 g Saaz Hops Pellet 3.1 Boil 8 min 4.08 63.6%
55 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Mash 5 min.
2 g Whirlfloc Water Agt Boil 8 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 475 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 75 min
5 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 9.5
Mash volume with grains 12.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.9 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 28.4  
Equipment Profile Used: System Default
"Rødt Bål" Classic Rauchbier beer recipe by Nils Petter Vogt. All Grain, ABV 5.85%, IBU 22.56, SRM 11.68, Fermentables: (Munich Dark, Red X, Smoked Malt) Hops: (Perle, Saaz) Other: (Beer Nutrient, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-03 17:30 UTC
  • Snapshot Created: 2019-04-19 07:51 UTC
  • Link To Parent Recipe