Shpiders - Beer Recipe - Brewer's Friend

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Shpiders

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Meat Cathedral
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday April 18th 2019
1.060
1.011
6.4%
78.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Wheat1 kg Wheat 37 2 10.3%
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 36.1%
3 kg United Kingdom - Munich3 kg Munich 37 6 30.9%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 15.5%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 5.2%
0.21 kg Dry Malt Extract - Wheat0.205 kg Dry Malt Extract - Wheat 42 3 2.1%
9.71 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pilgrim20 g Pilgrim Hops Leaf/Whole 10.3 Boil at 100 °C 60 min 19.73 12.3%
40 g Kent Goldings40 g Kent Goldings Hops Leaf/Whole 5.1 Boil at 100 °C 60 min 19.53 24.7%
30 g polaris30 g polaris Hops Pellet 20.3 Boil at 100 °C 20 min 38.85 18.5%
30 g polaris30 g polaris Hops Pellet 20.3 Dry Hop 7 days 18.5%
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5.1 Dry Hop 14 days 25.9%
162 g / £ 0.00
 
Yeast
Bulldog (Hambleton Bard) - Belgian Saison (B16)
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Medium
Optimum Temp:
18 - 30 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3.5 10 14 11 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.8
Mash volume with grains 30.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 12.1 L) 7.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

BIAB method yielded 1.077 OG with 2 litre 205g DME starter at 23 Litres in fermenter.

Racked to secondary with east kent goldings
Fair amount of trub
1.016 reading

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  • Last Updated: 2019-04-26 19:33 UTC