Hit the Floor IPA - Beer Recipe - Brewer's Friend

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Hit the Floor IPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday April 18th 2019
1.067
1.015
6.9%
140.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 17%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.5%
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 59.6%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 35.86 33.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 30 min 61.24 33.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 15 min 43.5 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 8.37 33.5  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 8.67 34.7  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.37 33.5
Equipment Profile Used: System Default
"Hit the Floor IPA" American IPA beer recipe by Ferg97. Extract, ABV 6.89%, IBU 140.6, SRM 9.98, Fermentables: (Caramel / Crystal 20L, Munich - Light 10L, Pale 2-Row, Liquid Malt Extract - Light, Brown Sugar) Hops: (Willamette, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 21:41 UTC